25 research outputs found

    Synthesis of aquaculture policy and development approaches in Africa

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    The WorldFish Center was tasked to undertake a study to access, collate and develop background materials to produce an internationally linked and Africa-wide perspective on sectorally relevant policy issues. The specific objective of the study was to assess and define conditions and impact pathways, in Africa or elsewhere, where markets, policies, resources and technologies have combined to promote steady and sustainable growth of aquaculture, and where have been clear direct impacts on food supply, income, employment and consumption opportunities, as well as increase in supply that has led to stabilised prices. The study was also aimed at providing guidelines for scaling up the implementation of the synthesis study via Afri-FishNet (CAADP Fish Expert Pools) at the national and regional levels

    Adapting integrated agriculture aquaculture for HIV and AIDS-affected households: the case of Malawi

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    The WorldFish Center in conjunction with World Vision Malawi carried out a project to improve income and nutrition status of households affected by HIV and AIDS with funding from the World Bank. The project was implemented in Southern Malawi particularly in the West of Zomba District from July 2005 to June 2006. Through participatory approaches, the project identified constraints that limit HIV and AIDS affected households’ realisation of the benefits from fish farming and adapted technologies and practices for the affected beneficiaries to boost fish production and utilization. Specifically, the project sought (1) to identify the constraints that limit HIV and AIDS affected households to realise the benefits from fish farming and based on the constraints, (2) to adapt technologies and practices for use by the affected beneficiaries to boost fish production and utilization. (PDF cotains 17 pages

    Adapting integrated agriculture aquaculture for HIV and AIDS-affected households: the case of Malawi

    Get PDF
    The WorldFish Center in conjunction with World Vision Malawi carried out a project to improve income and nutrition status of households affected by HIV and AIDS with funding from the World Bank. The project was implemented in Southern Malawi particularly in the West of Zomba District from July 2005 to June 2006. Through participatory approaches, the project identified constraints that limit HIV and AIDS affected householdsÆ realisation of the benefits from fish farming and adapted technologies and practices for the affected beneficiaries to boost fish production and utilization. Specifically, the project sought (1) to identify the constraints that limit HIV and AIDS affected households to realise the benefits from fish farming and based on the constraints, (2) to adapt technologies and practices for use by the affected beneficiaries to boost fish production and utilization.Public health, Agropisciculture, Economic benefits, Malawi,

    The Chambo restoration strategic plan

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    The Chambo (Oreochromis karongae, O. squamipinnis and O. lidole) fisheries are essential to the food security of the majority of Malawians and a lifeline for rural and urban economies. The chambo fisheries, however, have collapsed and urgent restoration is required. Successful restoration of the important chambo fisheries demands a careful analysis of the problem and formulation of a strategic plan to implement relevant activities that will result in effective interventions in the fisheries. These proceedings give information on the process of developing a strategic plan for the restoration of the chambo fisheries. The papers contained in these proceedings cover topics ranging from governance, policy, biology, ecology and socio-economics and, therefore, inform the reader of the scope of knowledge on the chambo, the socio-economic and livelihoods context within which the people exploiting the resource operate, and past constraints to the management of the chambo fisheries. The proceedings also contain recommendations on how to overcome the problems and a strategic plan for the restoration of the fisheries. It is hoped that the proceedings will emphasize to researchers in the natural and social sciences and development practitioners that a multidisciplinary approach is needed that puts the people utilizing the resource at the center of all activities involved if the chambo fisheries are to be successfully restoredFisheries, Fish culture, Fishery management, Resource conservation, Resource management, Malawi, Oreochromis karongae, Oreochromis squamipinnis, Oreochromis lidole

    Comparative Study of Master Oil (MO) and Lophira Lanceolata (Ochnaceae) Oil (LLO) Lubricants in Sewing Machines

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    In this paper, the Flash point, Fire point, Cloud point, Pour point, and Volatility of master oil (MO) and locally processed lophira lanceolata oil (LLO) were determined using standard laboratory methods. The results show that LLO has lower volatility which means it can stay longer in moving parts of a machine than MO. Also, the results show that the flash point and fire point of the lubricants lie within the maximum operating temperature range (300 oC) of sewing machines. The high pour point (14 oC) and cloud point (23 oC) of LLO limit its use as a lubricant in low temperate regions of the world as opposed to -14 oC and -7 oC respectively for MO which has universal application.  This implies LLO needs to be chemically blended with some additive agents that can lower its Pour point so that it can favourably compete with other lubricants used in sewing machines worldwide

    The structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis

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    Small freshwater pelagic fisheries in closed lakes are very important to millions of people in sub-Saharan Africa providing livelihoods and nutritional security. However, returns from these fisheries have been shown to �uctuate in response to climatic variability. In order to understand the impact of these fluctuations on the livelihoods of people dependant on these fisheries, there is a need for information on how the fish value chain is organized and how it functions in response to variation in supplies. The results will feed into strategies that build resilience in fishing households against the uncertainties arising from unstable ecosystems. The Lake Chilwa fishery value chain is composed of fishers, processors, traders, fish transporters, boat owners, owners of fish processing shades, fisheries associations, gear owners, gear makers, firewood sellers, and traders of fishing gear and equipment. The value chain employs many people and local authorities can consider using this information in the design of rural development strategies for employment generation in small-scale fishing communities. The findings from this study have a number of implications for the improvement of the livelihood of fishers and enhancing their capacity to mitigate against the effects of climate change

    Managing a Ramsar site to support agriculture and fisheries

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    In Wood, A.; Dixon, A.; McCartney, Matthew. (Eds.). Wetland management and sustainable livelihoods in Africa. Oxon, UK: Routledge - Earthsca

    A Farmer-participatory approach to aquaculture technology development & dissemination

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